Wednesday, August 6, 2008

Experiencing Chiang Mai

So after a brutal train ride on Monday morning, I made it to Chiang Mai around 1pm. In short:

1) Nearly missed the train because I woke up at 4:25am for my 4:20am train. Sprinted to the train station to see the train lights coming...thank God nothing runs on time here.
2) No air-conditioning and windows open, so the mosquitoes were quite satisfied to call my car home.
3) Made an emergency stop to let a guy off who was bleeding profusely from his face and neck. Fight maybe? Bathroom accident??
4) Stopped for nearly an hour at another station to wait for another train engine.

Needless to say, I was pumped to see Chiang Mai.

Went on a whitewater rafting trip yesterday with a couple German guys I met in Bangkok, and two others. Belgians. Needless to say I made sure these bastards weren't going to stick me with the bill!!

Took a Thai cooking course today with 6 others. Made some great food and ate all day. Mom, I hope I made you proud.

Chiang Mai has been good, and I imagine I'll stay here a couple more nights. I'm paying 70 baht for my housing (just over $2 for a shared dorm room and shower facilities).....so I am fine with the place! Plus, I kind of like how everyone here is calling me "Meeeeesta" (Asian for "Mister")and uses a simple "Hey Meeeesta" to call you. So for now, Chiang Mai is home. Plus, probably a good thing I'm here rather than Bangkok....I hear our President is there tonight, so it's best I'm hours away....

Enjoy a couple more photos...




Outdoor aerobics. Thailand has a thing for outdoor aerobics. It's quite hilarious.





Outdoor aerobics #2.

My quads are getting stronger with the adapted "squat style" that I've acquired from the Thai culture.


Thai stir fry. I nearly died.

Our cooking instructor's name. She was quite the character. Notable quote of the day:

"Oh, this ginseng. We use in curry. Men sometimes use to help with Boom Boom. Yeah, but too much and no more Boom Boom!" (Apparently she was referencing sex.)


That's all the time we have for today. Hope everyone's well back home.

7 comments:

Anonymous said...

Looks like you're have a pretty good time. Try not to get bit by a monkey. Remember the movie Outbreak. Later.

Anonymous said...

Is there gasoline in that wok? holy moly! that little thai guy in the background is worried you're gonna burn his joint down...haha!
-Scott

Anonymous said...

Cook for us tonight???? looks like it wouldn't take long at that rate of flame. back from curt and ang's---had a wonderful time--Lindsey is precious. love mom

Kara said...

Holy hell! That's a big fire you got going there! Glad to hear you are still alive and made it through the cooking experience safely! :) Looks like you're having fun!

Anonymous said...

The Top 10 Pickup Lines Used By Chefs:

10. "Your eyes are like limpid pools of chicken stock."
9. "I know we've just met, but will you marinade me?"
8. "Cumin here often?"
7. "How do you like your eggs? Poached, scrambled, or fertilized?"
6. "Care to come back to my place and kick it up a notch?"
5. "Hey, weren't you in my 'Introduction to Melons' class?"
4. "We've now simmered for the recommended 25 minutes - time to
come to a full boil!"
3. "You're twice as sweet as a creme brulee - and less drippy."
2. "Get the buttah."
... and the Number 1 Pickup Line used by Chefs:
1. "Uh, yeah ... I invented Spaghetti-O's"

CN2 said...

Brooks says hi!! We miss you!

Anonymous said...

COLE!! I love it, how exciting.

We missed you the big day, but your adventure is just as exciting. Good luck!

Jillian Destival, your friend